High Thyme Cuisine

American (New) American (Traditional)

Appetizers‏

Hummus

With warm pita bread, celery and carrots
$8.00

Baked Four Cheese Cauliflower Dip

with castelvetrano olives and crusty French boule
$8.00

Steamed PEI Mussels

In a chili coconut broth with grape tomatoes and fresh basil
$11.00

Grilled Scallops

Over truffled parsnip puree with roasted pears and cherry balsamic vinaigrette
$14.00

Wasabi Pea Crusted Seared Yellowfin Tuna

Over ginger soba noodle salad with sesame aioli
$13.00

Cioppino

With spinach‏ and chili tomato broth
$10.00

Crispy Fried Shrimp and Crab Cake Over Romaine Hearts

With red onion, toasted almonds and garlic herb aioli
$13.00

Salads

Arugula Salad

With pecans, goat cheese, dried cherries and basil vinaigrette
$9.00

Baby Spinach Salad

Tossed in honey bacon vinaigrette with walnuts, bacon, red onion and buttermilk blue cheese crumbles
$8.00

Caesar Salad

With garlic croutons and parmesan cheese
$7.00

Beet Salad

Over arugula with goat cheese, crispy prosciutto, truffled lemon vinaigrette and balsamic reduction
$12.00

Entrees‏

Pan Seared Salmon

Over roasted garlic sweet potatoes with roasted brussels sprouts and bacon-cider gastrique
$24.00

Pan Seared Tilapia Over Smoked Gouda Grits

With arugula and lemon caper brown butter
$22.00

Grilled Yellowfin Tuna

With spicy‏ red quinoa, wilted spinach, pickled vegetables, soy glaze and wasabi-lime gastrique
$26.00

Grilled Bone-in Brined Pork Chop

Over green chili macaroni and cheese and haricot verts with blueberry barbeque sauce
$25.00

Grilled Beef Tenderloin

Over grumpy goat yukon gold mashed potatoes and grilled asparagus finished with burgundy mushroom demi glace
$29.00

Beef, Pork and Veal Bolognese Lasagna

With fresh grated parmesan and basil
$17.00

Braised Beef Cassoulet

With applewood smoked bacon, vegetables and giant white beans
$19.00

Pan Roasted Poulet Rouge

Over dirty farrotto with grilled asparagus and herbed pan jus
$24.00

Mushroom and Asparagus Risotto

With shaved parmesan and white truffle oil
$16.00

Tapas Tuesday

Hummus

With warm pita bread and vegetables
$8.00

Baked Four Cheese Cauliflower Dip

$8.00

Wasabi Pea Crusted Rare Tuna

Over ginger soba noodle salad with sesame aioli
$13.00

Grilled Scallops

Over truffled parsnip puree with roasted pears and cherry balsamic vinaigrette
$14.00

Steamed Local Littleneck Clams

In a green curry coconut broth with spinach and carrots
$11.00

Arugula Salad

With pecans, goat cheese, dried cherries and basil vinaigrette
$9.00

Steamed P.E.I. Mussels

In a‏ chili coconut broth with grape tomatoes and basil
$11.00

Fish Stew with Shrimp and Mussels

In a spinach tomato chili broth
$10.00

Crispy Crab Shrimp Cake

Over romaine hearts with red onion, toasted almonds and garlic herb aioli
$13.00

Green Chili Pork Pita

With grumpy goat cheese, dried cherries and basil vinaigrette
$9.00

Grilled Salmon

Over fresh spinach with applewood smoked bacon, sunflower seeds and horseradish vinaigrette
$10.00

4Oz.Szechuan Pepper Crusted Beef Tenderloin

Over wasabi glazed potatoes with a chili soy butter
$14.00

Appetizers‏

Hummus

With warm pita bread, celery and carrots
$8.00

Baked Four Cheese Cauliflower Dip

with olives and crusty French boule
$8.00

Steamed Pei Mussels

In a chili coconut broth with grape tomatoes and fresh basil
$11.00

Pan Seared Scallops

With country ham brandy cream and arugula
$14.00

Wasabi Pea Crusted Seared Yellowfin Tuna

Over ginger soba noodle salad with sesame aioli
$13.00

Cioppino

With spinach‏ and chili tomato broth
$11.00

Crispy Fried Shrimp and Crab Cake

Over romaine hearts with red onion, toasted almonds and garlic herb aioli
$13.00

Crispy Pork Belly

With with pimento cheese, lime cilantro slaw and blueberry BBQ sauce
$12.00

Duck Confit and Spinach Stuffed Portabello Mushroom

With feta cheese and peppered tomato sauce
$12.00

Salads

Arugula Salad

With pecans, goat cheese, dried cherries and basil vinaigrette
$9.00

Baby Spinach Salad

Tossed in honey bacon vinaigrette with walnuts, bacon, red onion and buttermilk blue cheese crumbles
$8.00

Caesar Salad

With garlic croutons and parmesan cheese
$7.00

Entrees‏

Pan Seared Salmon

Over roasted garlic sweet potatoes with roasted brussels sprouts and bacon-cider gastrique
$24.00

Pan Seared Tilapia

Over smoked‏ gouda grits with arugula and lemon caper brown butter
$22.00

Grilled Yellowfin Tuna

With spicy red quinoa, wilted spinach, pickled vegetables, soy glaze and wasabi-lime gastrique
$26.00

Grilled Pork Tenderloin

Over bacon goat cheese farrotto with roasted brussels sprouts and apple cider jus
$25.00

Grilled Beef Tenderloin

Over bacon cheddar potato gratin and grilled asparagus finished with burgundy mushroom demi glace
$29.00

Beef, Pork and Veal Bolognese Lasagna

With fresh grated parmesan and basil
$18.00

Mushroom and Asparagus Risotto

With shaved parmesan and white truffle oil
$16.00

Duck Confit Risotto

With cremini mushrooms, parmesan and arugula
$24.00

Brunch

Cheddar and Mozzarella Cheese Omelette

$7.00

Seasonal Vegetable Omelette

$8.00

Country Ham and Cheese Omelette

$8.00

Spinach and Fresh Mozzarella Omelette

With balsamic-tomato salsa
$8.00

Green Chili Chicken and Black Bean Omelette

$8.75

Eggs Benedict with Country Ham

Topped with hollandaise
$10.00

Crab Cake Benedict Topped

With hollandaise
$12.50

Beef Tenderloin Benedict

Topped with hollandaise
$14.00

Housemade Sausage Gravy

Served over two biscuits
$7.25

Orange-Cinnamon Brioche French Toast

With powdered‏ sugar and 8.75, ½
$5.00

Shrimp and Chorizo Sausage

With onions and tomatoes over stone ground grits
$9.25

Two Fried Eggs

Served with grits, black beans, crispy tortillas, salsa and pepper jack cheese
$9.00

Chicken Hash

With italian sausage, poached eggs, home fries and hollandaise
$9.00

Applewood Smoked Bacon, Lettuce, Tomato and Fried Egg

On toasted white bread
$7.25

Chicken Salad Croissant

With lettuce and tomato
$8.50

Seared Tuna Over Mixed

Greens with asparagus, roasted red peppers and ginger peppercorn vinaigrette
$10.50

Mixed Greens Salad

With choice of housemade dressing
$6.00

Caesar Salad with Garlic Croutons

$6.00

Vanilla Honey Yogurt

Topped with‏ granola and fresh fruit
$5.00

Sides: Bacon

$2.50

Country Ham

$2.50

Home Fries

$2.00

Grits

$2.00

Biscuit and Gravy

$4.00

Two Scrambled Eggs

$4.00

Tapas Tuesday‏

Hummus

With warm pita bread and vegetables
$8.00

Baked Four Cheese Cauliflower Dip

$8.00

Wasabi Pea Crusted Rare Tuna

Over ginger soba noodle salad with sesame aioli
$13.00

Pan Seared Scallops

Over country ham brandy cream with arugula
$14.00

Jalapeno and Bacon Clam Chowder

$11.00

Arugula Salad

With pecans, goat cheese, dried cherries and basil vinaigrette
$9.00

Steamed P.E.I. Mussels

In a chili coconut broth with grape tomatoes and basil
$11.00

Fish Stew

With shrimp and mussels in a spinach tomato chili broth
$12.00

Crispy Crab Shrimp Cake

Over romaine hearts with red onion, toasted almonds and garlic herb aioli
$13.00

Green Chili Pork Pita

With grumpy goat cheese, red onion, tomatoes and cilantro
$8.00

Grilled Salmon

Over lemon‏ cous cous with feta caper aioli
$10.00

4Oz. Pepper Rubbed Beef Tenderloin

Over wasabi‏ mashed potatoes and chili soy butter
$14.00

Lamb Meatballs

Over crimson‏ lentils with garlic yogurt
$11.00

White Wines‏

Domaine De Gournier Rose

$0.00

Piper Sonoma Blanc De Blancs, Sonoma County

$0.00

Lamarca Prosecco, Italy

$0.00

Veuve Clicquot Yellow Label

$0.00

Alamos Chardonnay, Argentina

$0.00

Dmz Chardonnay, South Africa

$0.00

Cambria Chardonnay, Santa Maria Valley

$0.00

Saintsbury Chardonay, Sonoma

$42.00

Mer Soleil Chardonnay, Rutherford

$59.00

Oyster Bay Sauvignon Blanc, New Zealand

$0.00

Terrapin Cellars Pinot Gris, Williamette Valley

$0.00

Ben Volio Pinot Grigio, Italy

$0.00

Kris Pinot Grigio, Italy

$0.00

Tiefenbrunner Pinot Grigio, Italy

$36.00

Conundrum, Rutherford

$0.00

Red Wines

Murphy-Goode Merlot, Ca

$0.00

Castle Rock Pinot Noir, Ca

$0.00

Byron Pinot Noir, Santa Barbara County

$0.00

Sass Pinot Noir, Willamette Valley

$0.00

Meiomi Pinot Noir, Monterey

$45.00

Adelsheim Pinot Noir, Willamette Valley

$59.00

Leese-Fitch Cabernet Sauvignon, Ca

$0.00

Louis Martini Cabernet Sauvignon, Sonoma County

$0.00

Robert Craig “Affinity” Cabernet Sauvignon, Napa Valley

$74.00

Frank Family Cabernet Sauvignon, Napa Valley

$69.00

Hedges Red Mountain Blend, Wa

$54.00

Hedges C.M.S., Wa

$0.00

Edmeades Zinfandel, Mendocino

$0.00

Sawbuck Malbec, Ca

$0.00

Cline Cashmere Gsm, Ca

$0.00

Zenato Ripassa (Baby Amarone), Italy

$54.00

Beers‏

Budweiser

$0.00

Bud Light

$0.00

Michelob Ultra

$0.00

Sierra Nevada Pale Ale

$0.00

Heineken

$0.00

Harpoon's UFO White Unfiltered Wheat

$0.00

New Castle Brown Ale

$0.00

Beck's (Non-Alcoholic)

$0.00

Amstel Light

$0.00

Sierra Nevada Torpedo Extra IPA

$0.00

Kalik

$0.00

Fat Tire Amber Ale

$0.00