Appetizers
HummusWith warm pita bread, celery and carrots |
$8.00 |
Baked Four Cheese Cauliflower Dipwith castelvetrano olives and crusty French boule |
$8.00 |
Steamed PEI MusselsIn a chili coconut broth with grape tomatoes and fresh basil |
$11.00 |
Grilled ScallopsOver truffled parsnip puree with roasted pears and cherry balsamic vinaigrette |
$14.00 |
Wasabi Pea Crusted Seared Yellowfin TunaOver ginger soba noodle salad with sesame aioli |
$13.00 |
CioppinoWith spinach and chili tomato broth |
$10.00 |
Crispy Fried Shrimp and Crab Cake Over Romaine HeartsWith red onion, toasted almonds and garlic herb aioli |
$13.00 |
Salads
Arugula SaladWith pecans, goat cheese, dried cherries and basil vinaigrette |
$9.00 |
Baby Spinach SaladTossed in honey bacon vinaigrette with walnuts, bacon, red onion and buttermilk blue cheese crumbles |
$8.00 |
Caesar SaladWith garlic croutons and parmesan cheese |
$7.00 |
Beet SaladOver arugula with goat cheese, crispy prosciutto, truffled lemon vinaigrette and balsamic reduction |
$12.00 |
Entrees
Pan Seared SalmonOver roasted garlic sweet potatoes with roasted brussels sprouts and bacon-cider gastrique |
$24.00 |
Pan Seared Tilapia Over Smoked Gouda GritsWith arugula and lemon caper brown butter |
$22.00 |
Grilled Yellowfin TunaWith spicy red quinoa, wilted spinach, pickled vegetables, soy glaze and wasabi-lime gastrique |
$26.00 |
Grilled Bone-in Brined Pork ChopOver green chili macaroni and cheese and haricot verts with blueberry barbeque sauce |
$25.00 |
Grilled Beef TenderloinOver grumpy goat yukon gold mashed potatoes and grilled asparagus finished with burgundy mushroom demi glace |
$29.00 |
Beef, Pork and Veal Bolognese LasagnaWith fresh grated parmesan and basil |
$17.00 |
Braised Beef CassouletWith applewood smoked bacon, vegetables and giant white beans |
$19.00 |
Pan Roasted Poulet RougeOver dirty farrotto with grilled asparagus and herbed pan jus |
$24.00 |
Mushroom and Asparagus RisottoWith shaved parmesan and white truffle oil |
$16.00 |
Tapas Tuesday
HummusWith warm pita bread and vegetables |
$8.00 |
Baked Four Cheese Cauliflower Dip |
$8.00 |
Wasabi Pea Crusted Rare TunaOver ginger soba noodle salad with sesame aioli |
$13.00 |
Grilled ScallopsOver truffled parsnip puree with roasted pears and cherry balsamic vinaigrette |
$14.00 |
Steamed Local Littleneck ClamsIn a green curry coconut broth with spinach and carrots |
$11.00 |
Arugula SaladWith pecans, goat cheese, dried cherries and basil vinaigrette |
$9.00 |
Steamed P.E.I. MusselsIn a chili coconut broth with grape tomatoes and basil |
$11.00 |
Fish Stew with Shrimp and MusselsIn a spinach tomato chili broth |
$10.00 |
Crispy Crab Shrimp CakeOver romaine hearts with red onion, toasted almonds and garlic herb aioli |
$13.00 |
Green Chili Pork PitaWith grumpy goat cheese, dried cherries and basil vinaigrette |
$9.00 |
Grilled SalmonOver fresh spinach with applewood smoked bacon, sunflower seeds and horseradish vinaigrette |
$10.00 |
4Oz.Szechuan Pepper Crusted Beef TenderloinOver wasabi glazed potatoes with a chili soy butter |
$14.00 |
Appetizers
HummusWith warm pita bread, celery and carrots |
$8.00 |
Baked Four Cheese Cauliflower Dipwith olives and crusty French boule |
$8.00 |
Steamed Pei MusselsIn a chili coconut broth with grape tomatoes and fresh basil |
$11.00 |
Pan Seared ScallopsWith country ham brandy cream and arugula |
$14.00 |
Wasabi Pea Crusted Seared Yellowfin TunaOver ginger soba noodle salad with sesame aioli |
$13.00 |
CioppinoWith spinach and chili tomato broth |
$11.00 |
Crispy Fried Shrimp and Crab CakeOver romaine hearts with red onion, toasted almonds and garlic herb aioli |
$13.00 |
Crispy Pork BellyWith with pimento cheese, lime cilantro slaw and blueberry BBQ sauce |
$12.00 |
Duck Confit and Spinach Stuffed Portabello MushroomWith feta cheese and peppered tomato sauce |
$12.00 |
Salads
Arugula SaladWith pecans, goat cheese, dried cherries and basil vinaigrette |
$9.00 |
Baby Spinach SaladTossed in honey bacon vinaigrette with walnuts, bacon, red onion and buttermilk blue cheese crumbles |
$8.00 |
Caesar SaladWith garlic croutons and parmesan cheese |
$7.00 |
Entrees
Pan Seared SalmonOver roasted garlic sweet potatoes with roasted brussels sprouts and bacon-cider gastrique |
$24.00 |
Pan Seared TilapiaOver smoked gouda grits with arugula and lemon caper brown butter |
$22.00 |
Grilled Yellowfin TunaWith spicy red quinoa, wilted spinach, pickled vegetables, soy glaze and wasabi-lime gastrique |
$26.00 |
Grilled Pork TenderloinOver bacon goat cheese farrotto with roasted brussels sprouts and apple cider jus |
$25.00 |
Grilled Beef TenderloinOver bacon cheddar potato gratin and grilled asparagus finished with burgundy mushroom demi glace |
$29.00 |
Beef, Pork and Veal Bolognese LasagnaWith fresh grated parmesan and basil |
$18.00 |
Mushroom and Asparagus RisottoWith shaved parmesan and white truffle oil |
$16.00 |
Duck Confit RisottoWith cremini mushrooms, parmesan and arugula |
$24.00 |
Brunch
Cheddar and Mozzarella Cheese Omelette |
$7.00 |
Seasonal Vegetable Omelette |
$8.00 |
Country Ham and Cheese Omelette |
$8.00 |
Spinach and Fresh Mozzarella OmeletteWith balsamic-tomato salsa |
$8.00 |
Green Chili Chicken and Black Bean Omelette |
$8.75 |
Eggs Benedict with Country HamTopped with hollandaise |
$10.00 |
Crab Cake Benedict ToppedWith hollandaise |
$12.50 |
Beef Tenderloin BenedictTopped with hollandaise |
$14.00 |
Housemade Sausage GravyServed over two biscuits |
$7.25 |
Orange-Cinnamon Brioche French ToastWith powdered sugar and 8.75, ½ |
$5.00 |
Shrimp and Chorizo SausageWith onions and tomatoes over stone ground grits |
$9.25 |
Two Fried EggsServed with grits, black beans, crispy tortillas, salsa and pepper jack cheese |
$9.00 |
Chicken HashWith italian sausage, poached eggs, home fries and hollandaise |
$9.00 |
Applewood Smoked Bacon, Lettuce, Tomato and Fried EggOn toasted white bread |
$7.25 |
Chicken Salad CroissantWith lettuce and tomato |
$8.50 |
Seared Tuna Over MixedGreens with asparagus, roasted red peppers and ginger peppercorn vinaigrette |
$10.50 |
Mixed Greens SaladWith choice of housemade dressing |
$6.00 |
Caesar Salad with Garlic Croutons |
$6.00 |
Vanilla Honey YogurtTopped with granola and fresh fruit |
$5.00 |
Sides: Bacon |
$2.50 |
Country Ham |
$2.50 |
Home Fries |
$2.00 |
Grits |
$2.00 |
Biscuit and Gravy |
$4.00 |
Two Scrambled Eggs |
$4.00 |
Tapas Tuesday
HummusWith warm pita bread and vegetables |
$8.00 |
Baked Four Cheese Cauliflower Dip |
$8.00 |
Wasabi Pea Crusted Rare TunaOver ginger soba noodle salad with sesame aioli |
$13.00 |
Pan Seared ScallopsOver country ham brandy cream with arugula |
$14.00 |
Jalapeno and Bacon Clam Chowder |
$11.00 |
Arugula SaladWith pecans, goat cheese, dried cherries and basil vinaigrette |
$9.00 |
Steamed P.E.I. MusselsIn a chili coconut broth with grape tomatoes and basil |
$11.00 |
Fish StewWith shrimp and mussels in a spinach tomato chili broth |
$12.00 |
Crispy Crab Shrimp CakeOver romaine hearts with red onion, toasted almonds and garlic herb aioli |
$13.00 |
Green Chili Pork PitaWith grumpy goat cheese, red onion, tomatoes and cilantro |
$8.00 |
Grilled SalmonOver lemon cous cous with feta caper aioli |
$10.00 |
4Oz. Pepper Rubbed Beef TenderloinOver wasabi mashed potatoes and chili soy butter |
$14.00 |
Lamb MeatballsOver crimson lentils with garlic yogurt |
$11.00 |
White Wines
Domaine De Gournier Rose |
$0.00 |
Piper Sonoma Blanc De Blancs, Sonoma County |
$0.00 |
Lamarca Prosecco, Italy |
$0.00 |
Veuve Clicquot Yellow Label |
$0.00 |
Alamos Chardonnay, Argentina |
$0.00 |
Dmz Chardonnay, South Africa |
$0.00 |
Cambria Chardonnay, Santa Maria Valley |
$0.00 |
Saintsbury Chardonay, Sonoma |
$42.00 |
Mer Soleil Chardonnay, Rutherford |
$59.00 |
Oyster Bay Sauvignon Blanc, New Zealand |
$0.00 |
Terrapin Cellars Pinot Gris, Williamette Valley |
$0.00 |
Ben Volio Pinot Grigio, Italy |
$0.00 |
Kris Pinot Grigio, Italy |
$0.00 |
Tiefenbrunner Pinot Grigio, Italy |
$36.00 |
Conundrum, Rutherford |
$0.00 |
Red Wines
Murphy-Goode Merlot, Ca |
$0.00 |
Castle Rock Pinot Noir, Ca |
$0.00 |
Byron Pinot Noir, Santa Barbara County |
$0.00 |
Sass Pinot Noir, Willamette Valley |
$0.00 |
Meiomi Pinot Noir, Monterey |
$45.00 |
Adelsheim Pinot Noir, Willamette Valley |
$59.00 |
Leese-Fitch Cabernet Sauvignon, Ca |
$0.00 |
Louis Martini Cabernet Sauvignon, Sonoma County |
$0.00 |
Robert Craig “Affinity” Cabernet Sauvignon, Napa Valley |
$74.00 |
Frank Family Cabernet Sauvignon, Napa Valley |
$69.00 |
Hedges Red Mountain Blend, Wa |
$54.00 |
Hedges C.M.S., Wa |
$0.00 |
Edmeades Zinfandel, Mendocino |
$0.00 |
Sawbuck Malbec, Ca |
$0.00 |
Cline Cashmere Gsm, Ca |
$0.00 |
Zenato Ripassa (Baby Amarone), Italy |
$54.00 |
Beers
Budweiser |
$0.00 |
Bud Light |
$0.00 |
Michelob Ultra |
$0.00 |
Sierra Nevada Pale Ale |
$0.00 |
Heineken |
$0.00 |
Harpoon's UFO White Unfiltered Wheat |
$0.00 |
New Castle Brown Ale |
$0.00 |
Beck's (Non-Alcoholic) |
$0.00 |
Amstel Light |
$0.00 |
Sierra Nevada Torpedo Extra IPA |
$0.00 |
Kalik |
$0.00 |
Fat Tire Amber Ale |
$0.00 |